Post Tagged with: "Garlic"
Bianco Fish from Corfu
Serves/Yields: 4 persons
Season: All seasons
Greek: Bianco apo ti Kerkyra
This is traditional recipe from Corfu island
Marinated little fish (2)
Difficulty: Medium
Season: All seasons
Greek: Marinarismenos gavros
Use any small fish for this recipe (gavros, papalina e.t.c)
Baked Chub mackerel with tomato and garlic
Serves/Yields: 4 - 6 persons
Difficulty: Medium
Season: Summer
Greek: Kolios sto fourno me domata kai skordo
Baked shrimps with garlic and spring onions
Serves/Yields: 4 persons
Time: 40 minutes
Difficulty: Easy
Season: All seasons
Greek: Garides me kremmydaki kai skordo
Salad of Karpathos island
Serves/Yields: 2 - 3 persons
Difficulty: Easy
Season: Summer
Greek: Salata apo ti Karpatho
This is a fast recipe for a cold salad for two or one good meal. You can change the cheese with feta cheese.
Mr.Georgiades manolis is Chef and manager of VOTSALAKIA beach hotel in Karpathos island
e-mail:votsalakia@yahoo.co.uk
Green beans of Karpathos island
Serves/Yields: 4 - 6 persons
Season: Autumn/Winter
Greek: Salata fasolia apo ti Karpatho
This is a local recipe for a appetizer or a good meal. Mr.Georgiades manolis is Chef and manager of VOTSALAKIA beach hotel in Karpathos island
e-mail:votsalakia@yahoo.co.uk
Eggplants with garlic and tomato
Serves/Yields: 2 - 3 persons
Difficulty: Medium
Season: Summer/Autumn
Greek: Melitzanes skordostoubi
The following dish comes from the island of Zakynthos (Zante). It might be slightly different from the original recipe, but still the ingredients that are used are the same.
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