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greek-recipe-com — Eggplant

Post Tagged with: "Eggplant"

Stuffed eggplants from Lesvos island

Stuffed eggplants from Lesvos island

Serves/Yields: 4 - 6 persons

Time: 2 hours

Difficulty: High

Season: Summer/Autumn

Greek: Melitzanes papoutsakia apo ti Lesvo

This is a very tasty dish!

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Baked eggplants

Baked eggplants

Serves/Yields: 4 persons

Time: 1 - 1,5 hour

Difficulty: Medium

Season: Summer/Autumn/Winter

Greek: Melitzanes fournou

Garnish them with cheese!

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Hunkar begendi

Hunkar begendi

Serves/Yields: 4 - 6 persons

Time: 1,5 hour

Difficulty: High

Season: All seasons

Greek: Kokkinisto kreas me poure melitzanas

Hunkar begendi is a Turkish dish and means literally “Sultan’s Delight. It is well known in Greece and cooked by the Greeks in Constantinopolis.

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Eggplants with potato puree

Eggplants papoutsakia stuffed with vegetable puree

Serves/Yields: 4 persons

Time: 1,5 - 2 hours

Difficulty: Medium

Season: Summer/Autumn

Greek: Melitzanes paputsakia me poure laxanikwn

If you are following an alkaline diet based on vegetables, pulses and fruits you can try mixing eggplants with vegetable mash. This recipe does not have any sugar, meat, egg, flour.

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Stuffed vegetables

Stuffed vegetables with whole grain rice, raisins and orange zest

Serves/Yields: 4 - 6 persons

Time: 2 - 2,5 hours

Difficulty: High

Season: Summer/Autumn

Greek: Yemista me anapoflioto rizi, stafides kai xysma portokaliou

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Fried eggplants

Fried aubergines

Difficulty: Easy

Season: Summer

Greek: Melitzanes tiganites

Can be accompanied with tzatziki (yogurt dip).

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Chick peas with eggplants

Baked chick peas with eggplants

Serves/Yields: 4 - 6 persons

Time: 2 - 2,5 hours

Difficulty: Medium

Season: Autumn/Winter

Greek: Revithia me melitzanes

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Moussaka

Greek Moussaka in 13 steps

Difficulty: High

Season: All seasons

Greek: Moussakas

 

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