Archive for August, 2014
Eggplants in oil and tomato sauce
Serves/Yields: 4 persons
Difficulty: Easy
Season: Summer
Greek: Melitzanes sti katsarola me tomata
Baleze sweet
Difficulty: Easy
Greek: Balezes
Recipe that is cooked in Mitilini – Lesvos for the lent of the 15th of August
Recipe by: Moutzouri Maria – Mitilini.
Traditional Filo dough for pies
Serves/Yields: 4 - 5 sheets of filo pastry
Season: All seasons
Greek: Zimi gia filo
Marinated little fish
Time: 6 hours
Difficulty: Medium
Season: All seasons
Greek: Gavros marinatos
From Thalia Tsichlakis, AB magazine, Summer 2004. AB is the largest supermarket store in Greece.
This is a great appetizer. The success of the marinated fish lies on the freshness of the ingredients you use for marinating it. Another popular way to marinate little fish is to use vinegar instead of lemon.
Sweet fried red peppers
Serves/Yields: 5-6 servings
Difficulty: Easy
Season: All seasons
Greek: Piperies Florinis
Cretan Kalitsounia
Difficulty: High
Greek: Kaltsounia Me Kanella
There are various versions of Kaltsounia. Cretan Kaltsounia are also shaped in stars like in the picture. Our effort to shape them like stars was unfortunate as you may notice. the difference from the proposal in the recipe is that instead of making a half moon you roll the circled dough up, down and left , right of the filling and then squize the dough in order to shape a star.
(4.08 out of 5)
(4.36 out of 5)
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