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greek-recipe-com — 2006 June

Archive for June, 2006

Ancient charcoaled swordfish with zucchini and mushrooms

Ancient charcoaled swordfish with zucchini and mushrooms

Serves/Yields: 6 persons

Season: All seasons

Greek: Arxaios ksifias me kolokythakia kai manitaria

Source: http://www.sintagigiagias.gr/recipes.asp?id=43

Tartori

Season: Autumn

Greek: Tartori

Source:
http://www.sintagigiagias.gr/recipes.asp?id=16. You can make a nice soup out of this appetizer if you dissolve it by adding some water and then adding some drops of vinegar and some cucumber slices.

Cretan Boureki

Serves/Yields: 8 persons

Difficulty: Medium

Season: Autumn

Greek: Kritiko boureki

To prepare the filo sheets you can follow the recipe we provide for traditional home made filo. If you follow this recipe you might yield dough for more than 2 filo sheets. If you do not adjust the portions to you needs and yield more dough just preserve the remaining dough in deep freeze for future use. Boureki can be either closed on top with filo or open like in the recipe.

Stuffed baked zucchini flowers

Stuffed baked zucchini flowers

Serves/Yields: 4 persons

Difficulty: Medium

Season: Autumn

Greek: Yemistoi kolokythoanthoi sto fourno

Baked lamb with yogurt sauce

Baked lamb with yogurt sauce

Serves/Yields: 4 persons

Time: 2,5 hour

Difficulty: Medium

Season: All seasons

Greek: Arni sto fourno me saltsa yiaourtiou

For the sauce

Aromatic olive oil with herbs

Aromatic olive oil with herbs

Difficulty: Easy

Season: All seasons

Greek: Arwmatiko elaiolado

Pasteli Androu (Source: www.foodbites.eu)

Honey and walnut wafers from Andros

Season: All seasons

Greek: Pasteli

Source: http://androsnetcenter.gr

Fig jam

Difficulty: Easy

Season: Autumn

Greek: Marmelada syko