Greek Yogurt

Greek Yogurt

Sauteed Pear with Greek Yogurt


  • PAM® Butter No-Stick Cooking Spray
  • 1 medium ripe Bosc pear, cut into sixths
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup vanilla nonfat Greek yogurt
  • Reddi-wip® Original Dairy Whipped Topping


  1. Generously spray medium skillet with cooking spray; heat over medium heat.
  2. Add pear and sprinkle with cinnamon;
  3. Cover and cook 3 to 5 minutes or until tender, stirring occasionally.
  4. Divide yogurt between serving dishes. Top each with 3 pear pieces and one serving  whipped cream topping of Reddi-wip®


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