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greek-recipe-com — Minced Meat

Post Tagged with: "Minced Meat"

Stuffed Onions

Serves/Yields: 20 pieces

Difficulty: High

Season: Summer

Greek: Sougania

This is an appetizer plate that is served in the island of Lesvos. The portions of the ingredients are approximate. This recipe is for making around 20 pieces. It is considered a difficult dish to prepare.

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Cauliflower moussaka

Serves/Yields: 4 persons

Time: 1,5 hour

Difficulty: Medium

Season: Winter

Greek: Mousakas me kounoupidi

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Yuvarlak with ouzo

Serves/Yields: 4 persons

Time: 1 hour

Difficulty: Medium

Season: Autumn/Winter

Greek: Yiouvarlakia

Yuvarlak means round in Turkish. Yiouvarlakia are a kind of meatballs with sauce. The are found in Greek as well as in Turkish cuisines. In this recipe we added some ouzo to give some extra flavour in the meatballs.

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