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greek-recipe-com — Spring onion

Post Tagged with: "Spring onion"

Goat fricassee

Goat fricassee

Serves/Yields: 4 - 6 persons

Difficulty: Medium

Season: Autumn, Winter

Greek: Katsikaki me maroulia kai horta avgolemono

Goat is low fat meet. Alternatively you can use lamb or pork

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Lettuce salad

Lettuce salad

Serves/Yields: 4 persons

Time: 15 minutes

Difficulty: Easy

Season: Winter/Spring/Summer

Greek: Maroulosalata

Garnish with green spicy peppers and olives if you like. One more popular, healthy and easy recipe.

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Haddock burgers

Haddock burgers with stamnagathi weeds and piquant mayonnaise

Serves/Yields: 12 burgers

Time: 1,5 - 2 hours

Difficulty: Medium

Season: Spring

Greek: Biftekia bakaliarou me stamnagathi kai mayonesse

Cod and haddock fried fillets are usually cooked and served with garlic sauce in the annunciation of Virgin Mary on the 25th of March, which is Greeks Independence day. We suggest an alternative recipe, lighter in taste and with less calories.

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Cuttlefish with ink and mash potatoes

Cuttlefish in ink with mashed potatoes

Serves/Yields: 3 persons

Time: 1,5 hour

Difficulty: Easy

Season: All seasons

Greek: Soupies sto melani tous

Smells like sea! The taste and scent of ink is very strong.

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Stamnagathi salad

Stamnagathi salad

Serves/Yields: 4 - 6 persons

Time: 15 minutes

Difficulty: Easy

Season: All seasons

Greek: Salata stamnagathi

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Lavraki with herbs and stamnagathi

Greek sea bass with herbs in foil served with stamnagathi weeds

Serves/Yields: 4 persons

Time: 1,5 hour

Difficulty: Medium

Season: All seasons

Greek: Lavraki me mirwdika kai stamnagathi

Lavraki (Greek sea bass) is one of the most popular greek fish. We cooked it together with herbs and preserved its juice by folding it on a non stick kitchen paper and foil.

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