Archive for September, 2004

Sole in cream and yogurt sauce

Sole in cream and yogurt sauce

Serves/Yields: 4 persons

Difficulty: Easy

Season: Autumn

Greek: Glwssa me krema galaktos kai yiaourti

Quick and easy recipe for making fish fillets, like sole.

View Recipe

 
Tzatziki with no garlic

Tzatziki with no garlic

Serves/Yields: 4 persons as an appetizer

Time: 20 minutes

Difficulty: Easy

Season: All seasons

Greek: Tzatziki horis skordo

This is a recipe of a “different tzatziki”, a yoghurt dip for those who do not like the
strong taste and smell of garlic.

View Recipe

 
Dried figs

Dried figs

Time: 30 minutes

Difficulty: Easy

Season: Summer/Autumn

Greek: Ksera syka

This is a description of how to make dried figs, which can be served as a sweet. There is one great restriction though. The method describes how greek villagers who have fig trees dry them. Therefore the only usage of this recipe is only to have an idea how dried figs are made, in case one comes to taste them.

View Recipe

 
Eggplant salad dip

Eggplant salad dip

Time: 1 - 1,5 hour

Difficulty: Medium

Season: Summer

Greek: Melitzanosalata (2)

The nice thing about this recipe for eggplant salad is that the eggplants are baked in the grill or in the kitchen’s fire
until they smell burned. This gives the eggplant salad a unique aroma.

View Recipe

 
Almond rolls

Almond rolls

Season: Spring/Summer/Autumn/Winter

Greek: Timploudia

Recipe is taken from the agricultural cooperation of Mesotopos village in Lesvos island.

View Recipe