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greek-recipe-com — 2004 February

Archive for February, 2004

Minced meat sauce

Serves/Yields: 6 persons

Time: 1 hour

Difficulty: Easy

Season: All seasons

Greek: Saltsa kima

This sauce usually goes with pasta.

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Tomato soup

Serves/Yields: 4 persons

Time: 1,5 hour

Difficulty: Easy

Season: Autumn/Winter

Greek: Domatosoupa

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Tomato sauce

Serves/Yields: 3 - 4 persons

Season: All seasons

Greek: Saltsa domata

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Fried whitebait

Serves/Yields: 4 persons

Difficulty: Easy

Season: All seasons

Greek: Atherines tiganites

Whitebait are small fish that we use to eat in Greece as an appetizer. This fish is so small that does not need
cleaning at all, you just eat it as a whole with its head and bone.

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