Archive for February, 2004
Minced meat sauce
Serves/Yields: 6 persons
Time: 1 hour
Difficulty: Easy
Season: All seasons
Greek: Saltsa kima
This sauce usually goes with pasta.
Tomato soup
Serves/Yields: 4 persons
Time: 1,5 hour
Difficulty: Easy
Season: Autumn/Winter
Greek: Domatosoupa
Fried whitebait
Serves/Yields: 4 persons
Difficulty: Easy
Season: All seasons
Greek: Atherines tiganites
Whitebait are small fish that we use to eat in Greece as an appetizer. This fish is so small that does not need
cleaning at all, you just eat it as a whole with its head and bone.
Baked Halvah
Time: 1 hour
Difficulty: Easy
Season: All seasons
Greek: Halvas fournou
the halvah the syrup
Tuna fish salad
Serves/Yields: 4 persons
Time: 15 minutes
Difficulty: Easy
Season: All seasons
Greek: Tonosalata
Fried Shrimps
Serves/Yields: 4 persons as an appetizer
Time: 30 minutes
Difficulty: Easy
Season: All seasons
Greek: Garides tiganites
For the batter
(4.08 out of 5)
(4.36 out of 5)
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