Sauces
Lemon oil dressing
Serves/Yields: 1 1/4 cup
Season: All seasons
Greek: Ladolemono
This dressing is usually used on any kind of vegetable, especially on boiled courgettes, potatoes, carrots. It is also
commonly used on grilled fish.
Garlic Sauce
Season: All seasons
Greek: Skordalia
Used in fried fish like in fried cod dish. Also served as a side dish together with beetroot salad. It has many variations around Greece. In the Ionian islands they use potato instead of breadcrumb and they call it “Aliatha”.
Piquant mayonnaise
Serves/Yields: 1 1/2 cup
Time: 15 minutes
Difficulty: Easy
Season: All seasons
Greek: Pikantiki mayonesa
Strong taste. Accompanies boiled or fried fish fillets.
Bechamel
Serves/Yields: Makes one portion for Pasticio
Difficulty: High
Season: All seasons
Greek: Saltsa bechamel
Makes one portion for pasticio. To make less sauce use half of the butter, milk and flour.
Marinade for rabbit stew
Time: 15 minutes
Difficulty: Easy
Greek: Marinada gia kouneli
It is very common to marinade rabbit before you cook it. This recipe suggests how to marinade it.
Bechamel Sauce Recipe Demo
Time: 15 - 30 minutes
Difficulty: Medium
Season: All seasons
Greek: Bechamel
Egg and Lemon Sauce
Greek: Avgolemono
Used as toping in many greek dishes, like in stuffed vineleaves, meatballs with rice andmany others.
Tips:
1. The eggs that you will use should be in room temperature
2. Seperate egg white from egg yolks and beat them seperately.
Garlic sauce from Cephallonia
Time: 30 minutes
Difficulty: Easy
Greek: Skordalia Kefalonias
Garlic sauce can also be heared in Greece as “Aliatha” instead of “Skordalia”. The original part of this skordalia is that the potatoes are mashed with a wooden mortar until they become puree. Serve with fried fish fillets like cod fillets.
(4.08 out of 5)
(4.36 out of 5)
Friends Comments