Post Tagged with: "Zucchini"
Zucchini pie with no filo
Serves/Yields: 1 large baking pan
Time: 1,5 - 2 hours
Difficulty: High
Season: Summer
Greek: Kolokythopita xwris filo - Sfougato
Eggplants papoutsakia stuffed with vegetable puree
Serves/Yields: 4 persons
Time: 1,5 - 2 hours
Difficulty: Medium
Season: Summer/Autumn
Greek: Melitzanes paputsakia me poure laxanikwn
If you are following an alkaline diet based on vegetables, pulses and fruits you can try mixing eggplants with vegetable mash. This recipe does not have any sugar, meat, egg, flour.
Fried stuffed zucchini blossoms
Serves/Yields: 6 -8 persons
Time: 15 - 30 minutes
Difficulty: Easy
Season: Summer/Autumn
Greek: Tiganitoi kolokuthokorfades
Traditional recipe from Molivos of Lesvos island.
Stuffed Zucchini with egg and lemon sauce
Serves/Yields: 4 - 6 persons
Time: 1,5 - 2 hours
Difficulty: High
Season: Summer/Autumn
Greek: Kolokithakia yemista (gemista) avgholemono
Absolutely delicious. Has many variations around Greece. Suitable also for vegetarians if you do not use minced meat and instead add 2 eggs to make the stuffing more thick. Instead of butter it is more common to use olive oil.
Fried zucchini with yogurt dip
Time: 15 minutes
Difficulty: Easy
Season: Summer
Greek: Kolokythakia tiganita me tzatziki
Fits well with tzatziki (yogurt dip).
Pizza breads
Time: 20 minutes
Difficulty: Easy
Season: All seasons
Greek: Pizzakia
Suitable for children parties.
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