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greek-recipe-com — Zucchini

Post Tagged with: "Zucchini"

Chicken with vegetables and mastic

Chicken with vegetables and mastic

Serves/Yields: 1 person

Time: 1 hour

Difficulty: Medium

Greek: Kotopoulo me lahanika kai masticha

This is a nice recipe for cooking chicken. The aroma of mastic gives a unique taste to the chicken and its sauce.

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Stuffed eggplants

Stuffed eggplants

Serves/Yields: 3 persons

Season: Autumn

Greek: Yemistes melitzanes

Stuffed Eggplants can be baked along with stuffed tomatoes and peppers in the same baking pan.

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Santorinian vegetable mix

Santorinian vegetable mix

Serves/Yields: 4 - 6 persons

Time: 1 hour

Difficulty: Easy

Season: Summer

Greek: Tiravgoulo

What makes this dish tasty is the cheese and egg mixture, which is poured over the vegetables and of course the taste of butter and chicken stock.

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Fried rissoles with zucchini blossoms

Fried rissoles with zucchini blossoms

Serves/Yields: 4 - 5 persons

Time: 30 minutes

Difficulty: Easy

Season: Autumn

Greek: Tiganites me kolokytholoyloyda

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Ancient charcoaled swordfish with zucchini and mushrooms

Ancient charcoaled swordfish with zucchini and mushrooms

Serves/Yields: 6 persons

Season: All seasons

Greek: Arxaios ksifias me kolokythakia kai manitaria

Source: http://www.sintagigiagias.gr/recipes.asp?id=43

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Cretan Boureki

Cretan Boureki

Serves/Yields: 8 persons

Difficulty: Medium

Season: Autumn

Greek: Kritiko boureki

To prepare the filo sheets you can follow the recipe we provide for traditional home made filo. If you follow this recipe you might yield dough for more than 2 filo sheets. If you do not adjust the portions to you needs and yield more dough just preserve the remaining dough in deep freeze for future use. Boureki can be either closed on top with filo or open like in the recipe.

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Stuffed baked zucchini flowers

Stuffed baked zucchini flowers

Serves/Yields: 4 persons

Difficulty: Medium

Season: Autumn

Greek: Yemistoi kolokythoanthoi sto fourno

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Stuffed Zucchini

Stuffed Zucchini

Serves/Yields: 4 - 5 persons

Difficulty: Medium

Season: Summer

Greek: Yemista kolokythia

Author:Steve Chapin sjc@cs.purdue.edu. Recipe taken form www.recipesource.com

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