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greek-recipe-com — 2014 September

Archive for September, 2014

Cream pie

Cream pie

Difficulty: High

Season: All seasons

Greek: Bougatsa

The best region to eat a cream pie is in Northern Greece and especially the city of Thessaloniki. The “bougatsa” inthe picture is not made with crusty filo and is from the island of Evia. The pie is opened and seasoned with icing sugar and cinnamon.

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Greek Shrimp with Feta

Greek Shrimp with Feta

Serves/Yields: 4 persons

Difficulty: Medium

Season: All seasons

Greek: Garides saganaki

New York Cookbook

Source: Patty McDuffy, GREEK-RECIPE yahoo group

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Leek pie

Leek pie

Serves/Yields: 6 persons

Season: Winter/Spring

Greek: Prasopita

This recipe is very light due to small quantity of olive oil, eggs and salt. No butter is used!

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Cuttlefish with spinach

Cuttlefish with spinach

Serves/Yields: 4 - 6 persons

Season: Autumn/Winter/Spring

Greek: Soupies me spanaki

A typical Greek Lenten dish. Usually cooked on Clean Monday feast.

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Meatballs with ouzo

Meatballs with ouzo

Serves/Yields: approx. 40 pieces

Season: Autumn/Winter/Spring

Greek: Keftedakia me ouzo

Try this nice ouzo recipe. Can be easily halfed. In the cooked chicken balls of the picture we used half cream and half evaporated milk.

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Spinach pie

Spinach pie with home made filo

Serves/Yields: 6 persons

Time: 2 hours

Difficulty: High

Season: All seasons

Greek: Spanakopita me paradosiako filo

It is worth trying this recipe, although making traditional home made filo is not an easy task and requires experience.

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Wild greens

Boiled green vegetables

Serves/Yields: 4 - 6 persons

Time: 40 minutes

Difficulty: Easy

Season: Spring/Summer/Autumn/Winter

Greek: Horta vrasta

They can be found with sweet taste (vlita, antidia, zochi) or bitter taste (radikia, xorta tou vounou). It is very usual to eat green vegetables in Greece. Since they are now days cultivated they can be found all year round.

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Leeks stewed with tomato and potatoes

Leeks Stewed With Tomatoes

Serves/Yields: 4 persons

Season: Winter/Spring/Summer

Greek: Prasa me saltsa domata

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