Archive for August, 2006

Giant beans with cabbage leaves

Giant beans with cabbage leaves

Serves/Yields: 6 persons

Season: Spring

Greek: Gigantes me lahano

This is traditional recipe from Zagorohoria (Epirus).

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Chicken with vegetables and mastic

Chicken with vegetables and mastic

Serves/Yields: 1 person

Time: 1 hour

Difficulty: Medium

Greek: Kotopoulo me lahanika kai masticha

This is a nice recipe for cooking chicken. The aroma of mastic gives a unique taste to the chicken and its sauce.

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Garlic Sauce

Garlic sauce from Cephallonia

Time: 30 minutes

Difficulty: Easy

Greek: Skordalia Kefalonias

Garlic sauce can also be heared in Greece as “Aliatha” instead of “Skordalia”. The original part of this skordalia is that the potatoes are mashed with a wooden mortar until they become puree. Serve with fried fish fillets like cod fillets.

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Stuffed tomatoes with cheese and spices

Stuffed tomatoes with cheese and spices

Serves/Yields: 3 - 4 persons

Season: Autumn

Greek: Domates yemistes me tyri kai mirwdika

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Eggplants with sesame paste sauce

Eggplants with sesame paste sauce

Serves/Yields: 2 - 3 persons

Difficulty: Medium

Season: Summer

Greek: Melitzanes me tahini

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