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greek-recipe-com — 2004 August

Archive for August, 2004

Tomato Feta Cheese Salad

Tomato Feta Cheese Salad

Serves/Yields: 4 - 6 persons

Season: Spring/Summer/Autumn/Winter

Greek: Salata me domata kai feta

This recipe is one of my mistakes that I really enjoy. I was making a Tomato Mozzarella Basil Salad when I screwed up my own recipe.
I like to make by scratch using the ingredients by just adding.
Chef Giovanni Romagnole
www.chefgiovanni.com

Ground meat with pita bread

Ground meat with pita bread

Serves/Yields: 2 kebabs

Season: All seasons

Greek: Kebabs

Taken from www.recipesource.com, slightly varied. This version of Kebab is not served in Greece. In Greece they serve “pita gyros” or “pita souvlaki”, which is pieces of pork or cubed pork with tomato, tzatziki and onion all folded with round pita. Some put fried potatoes as well. The picture shows the Greek version of kebab and not the version that the recipe describes.

Lamb ragout

Serves/Yields: 6 persons

Time: 1,5 hour

Difficulty: Easy

Season: All seasons

Greek: Arni kapama

Chickpea dip

Difficulty: Medium

Season: All seasons

Greek: Humus

A variation of this recipe is traced back on ancient times. Today it is well known as humus, the famous dip from middle east.

Lamb with zucchini and tomato

Lamb with zucchini and tomato

Serves/Yields: 4 persons

Time: 1,5 hour

Difficulty: Medium

Season: Summer/Autumn

Greek: Arni me kolokythakia

4 servings

Chicken with lemon, baked in the oven

Chicken with lemon, baked in the oven

Serves/Yields: 4 persons

Time: 1,5 - 2 hours

Difficulty: Medium

Season: All seasons

Greek: Kotopoulo me lemoni sto fourno

This recipe has been submitted to greek-recipe.com by

Amanda Fairbrother
England
fairamanda@f2s.com