Post Tagged with: "Vineleaves"

Stuffed vineleaves with rice and meat

Stuffed vineleaves with rice and meat

Difficulty: High

Season: All seasons

Greek: dolmades (yaprakia) me kima

Dolmades is an appetizer delicacy wrapped in vine leaves (this recipe was transcribed by somebody observing their old grandma do it the traditional way)

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Stuffed vineleaves with rice

Stuffed vineleaves with rice

Serves/Yields: 70 pieces

Season: Winter

Greek: Dolmades yalatzi

Dolmades is an appetizer delicacy wrapped in vine leaves. This recipe yields approximately 70 pieces.

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Stuffed vine leaves Demonstration of folding process

Stuffed vine leaves Demonstration of folding process

Difficulty: Medium

Greek: Dolmades yalatzi

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Egg and Lemon Sauce

Egg and Lemon Sauce

Greek: Avgolemono

Used as toping in many greek dishes, like in stuffed vineleaves, meatballs with rice andmany others.

Tips:
1. The eggs that you will use should be in room temperature
2. Seperate egg white from egg yolks and beat them seperately.

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Sardines wrapped with vineleaves

Sardines wrapped with vineleaves

Serves/Yields: 2 - 4 persons

Season: Autumn

Greek: Sardeles se ampelofyllo

Recipe is taken from the special edition “Γεύσεις καλοκαιριού” (Tastes of Summer) of “Kathimerini” Greek newspaper.

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