Post Tagged with: "Vineleaves"
Stuffed vineleaves with rice and meat
Difficulty: High
Season: All seasons
Greek: dolmades (yaprakia) me kima
Dolmades is an appetizer delicacy wrapped in vine leaves (this recipe was transcribed by somebody observing their old grandma do it the traditional way)
Stuffed vineleaves with rice
Serves/Yields: 70 pieces
Season: Winter
Greek: Dolmades yalatzi
Dolmades is an appetizer delicacy wrapped in vine leaves. This recipe yields approximately 70 pieces.
Egg and Lemon Sauce
Greek: Avgolemono
Used as toping in many greek dishes, like in stuffed vineleaves, meatballs with rice andmany others.
Tips:
1. The eggs that you will use should be in room temperature
2. Seperate egg white from egg yolks and beat them seperately.
Sardines wrapped with vineleaves
Serves/Yields: 2 - 4 persons
Season: Autumn
Greek: Sardeles se ampelofyllo
Recipe is taken from the special edition “Γεύσεις καλοκαιριού” (Tastes of Summer) of “Kathimerini” Greek newspaper.
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