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greek-recipe-com — 2003 October

Archive for October, 2003

Courgette balls (2)

Courgette balls (2)

Serves/Yields: 10 persons as an appetizer

Time: 30 minutes

Difficulty: Easy

Season: Summer/Autumn

Greek: Kolokythokeftedes

Square noodles in tomato sauce

Square noodles in tomato sauce

Serves/Yields: 5 - 6 persons

Difficulty: Easy

Season: All seasons

Greek: Hilopites me kokkini saltsa

Orange Milk Pie

Serves/Yields: 2 dozen pieces

Difficulty: High

Season: All seasons

Greek: Galaktoboureko portokali

Cool custard covered with phyllo pastry. This particular recipe is made with orange (not usually the case for milk pie.)

Moussaka (2)

Serves/Yields: 6 persons

Difficulty: High

Season: Summer/Autumn

Greek: Mousakas

Primarily, Moussaka relies on the taste and flavor of the aubergines. If the aubergines are not fresh enough, it is not worth embarking on making moussaka, as it involves a lot of work. People wrongly assume that dubious aubergines can be disguised with a layer of minced meat and a milky white sauce and served as a glorious Moussaka it will be a waste of time.

Fish roe salad with potato

Fish roe salad with potato

Serves/Yields: 4 - 6 persons

Difficulty: Easy

Season: All seasons

Greek: Taramosalata me patata

Baked potatoes with oregano

Baked potatoes with oregano

Serves/Yields: 4 - 6 persons

Difficulty: Easy

Season: All seasons

Greek: Patates sto fourno riganates

Can be used to garnish meat, turkey, chicken etc.

Stewed meat

Serves/Yields: 4 - 6 servings

Season: All seasons

Greek: Taskebab

Chicken burgers

Chicken burgers

Serves/Yields: 4 persons

Season: Spring/Summer/Autumn/Winter

Greek: Biftekia apo kotopoulo