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greek-recipe-com — 2003 October

Archive for October, 2003

Macedonian Tsoumpleki

Macedonian Tsoumpleki

Serves/Yields: 4 persons

Season: Autumn/Winter

Greek: makedoniko tsoubleki

Traditional dish of Macedonia. Recipe taken from Mavromatis wines and spirits.

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Chicken with pasta and walnuts

Chicken with pasta and walnuts

Serves/Yields: 4 - 6 persons

Season: All seasons

Greek: Kotopoulo me zimarika kai karidia

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Fried fish steaks in garlic sauce

Fried fish steaks in garlic sauce

Difficulty: Easy

Season: Spring

Greek: Galeos skordalia

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Garlic sauce (2)

Garlic sauce (2)

Serves/Yields: 2 cups

Season: All seasons

Greek: skordalia

Another garlic sauce recipe. Skordalia is a sauce made with garlic and thickened with potatoes, nuts, or bread. Garlic is indispensable to skordalia, and skordalia is indespensable to a variety of fried foods -fish, squash, eggplant, and many other.

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Stuffed Vegetables

Stuffed Vegetables

Serves/Yields: 4 persons

Season: Summer/Autumn/Winter

Greek: Yemista (gemista) lahanika

As an alternative to the Stuffed tomatoes and peppers recipe

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Fried Squid

Fried Squid

Serves/Yields: 4 persons as an appetizer

Season: Spring/Summer/Autumn/Winter

Greek: Kalamarakia tiganita

Very popular seafood delicacy, served as an appetizer in Greek tavernas. Greek kids love it!

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Meatballs with cracked wheat

Meatballs with cracked wheat

Difficulty: Medium

Season: Spring/Summer/Autumn/Winter

Greek: Keftedes me Pligouri

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Courgette Balls

Courgette Balls

Serves/Yields: approx. 30 pieces

Time: 30 -45 minutes

Difficulty: Easy

Season: Summer/Autumn

Greek: kolokithokeftedes

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