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Serves/Yields: 4 persons
Time: 40 minutes
Difficulty: Easy
Season: Autumn/Winter/Spring
Greek: Patzarosalata
Goes well with garlic sauce.
Greek: Avgolemono
Used as toping in many greek dishes, like in stuffed vineleaves, meatballs with rice andmany others.
Tips:
1. The eggs that you will use should be in room temperature
2. Seperate egg white from egg yolks and beat them seperately.
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