Archive for July, 2004
Fried cuttlefish with aromatic herbs
Serves/Yields: 4 - 6 persons
Time: 2 - 3 hours
Difficulty: Medium
Season: Autumn/Winter/Spring
Greek: Tiganites soupies me aromatika votana
Recipe is taken from the Summer special edition “Γεύσεις Καλοκαιριού” (Tastes of the Summer ) of “Kathimerini” Greek newspaper.
Sardines wrapped with vineleaves
Serves/Yields: 2 - 4 persons
Season: Autumn
Greek: Sardeles se ampelofyllo
Recipe is taken from the special edition “Γεύσεις καλοκαιριού” (Tastes of Summer) of “Kathimerini” Greek newspaper.
Zucchini blossoms stuffed with cracked wheat
Serves/Yields: 4 - 6 servings
Season: Summer/Autumn
Greek: Kolokythoanthoi me pligouri
Recipe is taken from the special edition “Tastes of the Summer” of “Kathimerini” Greek newspaper.
Lambkin with fennel
Serves/Yields: 6 persons
Time: 1,5 - 2 hours
Difficulty: Medium
Season: All seasons
Greek: Arni me maratho
Recipe is taken from the AB magazine, Summer 2004. AB is the largest supermarket chain in Greece.
Salad from Constantinopolis
Serves/Yields: 4 persons
Time: 2 hours
Difficulty: Medium
Season: Winter/Spring
Greek: Politiki salata
Famous salad, served in many restaurants, especially in Northern Greece. Salad ingredients are soaked into vinegar and water for an hour.
(4.08 out of 5)
(4.36 out of 5)
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