Archive for May, 2004
Summer Salad from Vafios Lesvos
Time: 15 minutes
Difficulty: Easy
Season: Summer
Greek: Salata Vafios
This is the recipe of a salad, which is prepared by one of the best restaurants in the region of Molyvos in Lesvos island. The restaurant is called Vafios.
The salad is a slight variation of Greek salad, with the addition of rusks and kefalotyri cheese.
Veal with quince
Serves/Yields: 6 - 8 persons
Time: 2 - 2,5 hours
Difficulty: Medium
Season: Winter/Spring
Greek: Moshari me kidonia
Dough for making crepes
Greek: Zimi gia krepes
To our knowledge crepes are french invention. It is not a secret that Greek cuisine has influences from the French and the Eastern cuisine.
Eggplant with tomato and nut sauce
Serves/Yields: 4 - 6 persons
Difficulty: Easy
Season: Summer
Greek: Melitzanes me saltsa karydi
Cucumber with yoghurt and herbs
Serves/Yields: 2 - 3 persons
Time: 15 minutes
Difficulty: Easy
Season: Summer/Autumn
Greek: Agouraki me saltsa yiaourtiou kai mirodika
Very refreshing and easy to make appetizer
(4.08 out of 5)
(4.36 out of 5)
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