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greek-recipe-com — 2004 May

Archive for May, 2004

Summer Salad from Vafios Lesvos

Summer Salad from Vafios Lesvos

Time: 15 minutes

Difficulty: Easy

Season: Summer

Greek: Salata Vafios

This is the recipe of a salad, which is prepared by one of the best restaurants in the region of Molyvos in Lesvos island. The restaurant is called Vafios.
The salad is a slight variation of Greek salad, with the addition of rusks and kefalotyri cheese.

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Veal with quince

Veal with quince

Serves/Yields: 6 - 8 persons

Time: 2 - 2,5 hours

Difficulty: Medium

Season: Winter/Spring

Greek: Moshari me kidonia

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Dough for making crepes

Dough for making crepes

Greek: Zimi gia krepes

To our knowledge crepes are french invention. It is not a secret that Greek cuisine has influences from the French and the Eastern cuisine.

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Eggplant with tomato and nut sauce

Eggplant with tomato and nut sauce

Serves/Yields: 4 - 6 persons

Difficulty: Easy

Season: Summer

Greek: Melitzanes me saltsa karydi

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Cucumber with yoghurt and herbs

Cucumber with yoghurt and herbs

Serves/Yields: 2 - 3 persons

Time: 15 minutes

Difficulty: Easy

Season: Summer/Autumn

Greek: Agouraki me saltsa yiaourtiou kai mirodika

Very refreshing and easy to make appetizer

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Sesame paste dip

Sesame paste dip

Time: 15 minutes

Difficulty: Easy

Season: All seasons

Greek: Salata tahini

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Green olives

Green olives

Difficulty: Easy

Greek: Prasines elies

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Malebi (source: www.toarkoudi.gr)

Malebi sweet

Season: All seasons

Greek: Malebi

An easy to prepare sweet
Source: Click here

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