Egg & Poultry
Traditional omelette from Andros island
Serves/Yields: 4 persons
Season: Spring/Summer/Autumn/Winter
Greek: Fourtalia apo tin Andro
Traditional recipe from Andros island
Rooster in wine and tomato sauce
Serves/Yields: 4 - 6 persons
Difficulty: Medium
Season: All seasons
Greek: Kokkoras krasatos
Rooster with thick macaroni, also called “Matsata”, is the traditional dish of Folegandros island. This recipe is slightly different from “Matsata” but still very tasty! The picture shows a rooster served with fried potatoes and should not be confused with “Matsata”, served in Folegandros.
Chicken with Summer Vegetables
Serves/Yields: 4 persons
Season: Summer/Autumn
Greek: Kotopoulo me lahanika
As an alternative to the Kotopoulo me
pilafi – Chicken with Rice Casserole. The chicken in the picture is cooked with okra.
Omelet with Fresh Tomatoes
Serves/Yields: 2 - 3 persons
Time: 20 minutes
Difficulty: Easy
Season: All seasons
Greek: Strapatsada
Called strapatsada or kayanas.
Chicken with peas
Serves/Yields: 4 persons
Time: 1 - 1,5 hour
Difficulty: Medium
Season: All seasons
Greek: Kotopoulo me araka
Red easter eggs
Serves/Yields: As many as you boil
Time: 1 hour
Difficulty: Medium
Season: Spring
Greek: Kokkina paschalina avga
One of the nicest Greek customs is the use of red eggs for the Easter celebration. It is unthinkable to set an Easter table without them, for they add to the celebration and happy atmosphere. (From www.recipesource.com)
Chicken and mushroom omelette
Serves/Yields: 4 persons
Time: 30 minutes
Difficulty: Easy
Season: Winter
Greek: Omeleta me kotopoulo kai manitaria
This is an omelette made up of some remaining food ingredients, leftovers in the fridge.
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