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greek-recipe-com — Sweet

Sweet

Easter bread

Easter bread

Serves/Yields: 1 bread

Difficulty: High

Season: All seasons

Greek: Tsoureki

It might be called easter bread but tsoureki is baked all year round.

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Greek Easter Cookies from Smyrna

Greek Easter Cookies from Smyrna

Serves/Yields: 5 dozen

Difficulty: Medium

Season: Spring

Greek: Pashalina koulourakia apo ti Smyrni

From GREEK-RECIPE yahoo group

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Traditional Easter cookies

Traditional Easter cookies

Greek: Koulourakia

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Greek Yogurt

Sauteed Pear with Greek Yogurt

Difficulty: Easy

Greek: Yiaourti me ahladi glyko

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Vasilopita with mahlep

Traditional Vasilopita with mahlep and mastic

Serves/Yields: 2 rounded baking pans of 25 - 30 cm diameter

Time: 3 hours

Difficulty: Medium

Season: Winter

Greek: Vasilopita

This recipe is provided by a friend of Greek-Recipe.com, Nikos Lymberopoulos. He enjoys cooking as much as we do and every year he follows this recipe to prepare the traditional New Year’s Eve cake (aka Vasilopita). This one has the scent of Tsoureki (Easter bread) because it has Mahlep.

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Sweet Almond triangles

Sweet Almond triangles

Serves/Yields: 35 - 37 pieces

Season: Winter

Greek: Trigona amigdalota

Nice sweet for the Christmas table!

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New year's eve cake

New Year’s Eve cake (2)

Time: 1,5 hour

Difficulty: Medium

Greek: Vassilopita

Recipe is from aunt Julie’s recipe book

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Melomakarona

Melomakarona

Serves/Yields: approx. 80 pieces

Difficulty: High

Season: Winter

Greek: Melonakarona tis Sias

Author’s note: These cakes are traditionally served at Christmas. Unlike other recipes for melomakarona, these are soft and not dipped into syrup. Syrup is poured over them.

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