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greek-recipe-com — Sweet

Sweet

Greek Delight

Greek Delight

Season: All seasons

Greek: Loukoumi

The loukoumi in the picture is bought from a commercial store. In this version of loukoumi the pieces where rolled in sesame, almond kernel or pistachio.

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Yogurt pie

Yogurt pie

Difficulty: Easy

Season: All seasons

Greek: Yiaourtopita

Source: www.in.gr

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Kazandibi

Kazandibi

Serves/Yields: 6 persons

Difficulty: High

Season: All seasons

Greek: Kazandipi

Kazan dipi is the eastern version of creme brulee.
The best kazan dipi is made with bubal’s milk. Kazan dipi means in turkish bottom of the mess kettle. The sweet originates from the East. It is a speciality of the Turkish cuisine, which has passed also to the Greek cuisine. It can be found more often in Northern Greece.

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Apple pie fudge

Apple pie fudge

Time: 1 hour

Difficulty: Easy

Greek: milopita me pandespani

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Ergolavi

Ergolavi

Serves/Yields: 25 - 30 cookies

Time: 1 hour

Difficulty: Easy

Season: All seasons

Greek: Ergolavi

A kind of almond cookies. Easy and quick to prepare.

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Kataifi

Kataifi

Difficulty: Medium

Greek: Kataifi

 

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Grape wine pudding

Grape wine pudding

Difficulty: Easy

Season: Autumn/Winter

Greek: Moustalevria

from www.mydigitalkitchen.com

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Cream pie

Cream pie

Difficulty: High

Season: All seasons

Greek: Bougatsa

The best region to eat a cream pie is in Northern Greece and especially the city of Thessaloniki. The “bougatsa” inthe picture is not made with crusty filo and is from the island of Evia. The pie is opened and seasoned with icing sugar and cinnamon.

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