Ergolavi

Ergolavi

Ergolavi

Posted on October 5, 2014 in Sweet

Directions

  1. Blanch almonds. Dry in oven, mash with mortar and pestle, or pulverize in blender.
  2. Place sugar, egg whites, and vanilla in bowl; add the almonds.
  3. Blend, using your fingers, into a thick dough.
  4. Shape into narrow fingers and place on a buttered baking sheet.
  5. Bake in preheated 300 F (160 C) oven for about 20 – 25 min.

Ingredients

  • 6 cups almonds
  • 3 cups sugar
  • 3 egg whites
  • 2 teaspoons vanilla

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