Post Tagged with: "Dill"
Easter Midnight Soup
Serves/Yields: 6 persons
Season: Spring
Greek: Magiritsa
Magiritsa is the soup that Greeks break their 40 days fasting with after the midnight liturgy on Easter Saturday.
Eggplants papoutsakia stuffed with vegetable puree
Serves/Yields: 4 persons
Time: 1,5 - 2 hours
Difficulty: Medium
Season: Summer/Autumn
Greek: Melitzanes paputsakia me poure laxanikwn
If you are following an alkaline diet based on vegetables, pulses and fruits you can try mixing eggplants with vegetable mash. This recipe does not have any sugar, meat, egg, flour.
Wild greens pie
Time: 1,5 - 2 hours
Difficulty: Medium
Season: All seasons
Greek: Hortopita
horta = green vegetables, esp. dandellions.
Goat fricassee
Serves/Yields: 4 - 6 persons
Difficulty: Medium
Season: Autumn, Winter
Greek: Katsikaki me maroulia kai horta avgolemono
Goat is low fat meet. Alternatively you can use lamb or pork
Cuttlefish with spinach
Serves/Yields: 4 - 6 persons
Season: Autumn/Winter/Spring
Greek: Soupies me spanaki
A typical Greek Lenten dish. Usually cooked on Clean Monday feast.
Meatballs with ouzo
Serves/Yields: approx. 40 pieces
Season: Autumn/Winter/Spring
Greek: Keftedakia me ouzo
Try this nice ouzo recipe. Can be easily halfed. In the cooked chicken balls of the picture we used half cream and half evaporated milk.
Spinach pie with home made filo
Serves/Yields: 6 persons
Time: 2 hours
Difficulty: High
Season: All seasons
Greek: Spanakopita me paradosiako filo
It is worth trying this recipe, although making traditional home made filo is not an easy task and requires experience.
Stuffed vegetables with whole grain rice, raisins and orange zest
Serves/Yields: 4 - 6 persons
Time: 2 - 2,5 hours
Difficulty: High
Season: Summer/Autumn
Greek: Yemista me anapoflioto rizi, stafides kai xysma portokaliou
(4.08 out of 5)
(4.36 out of 5)
Friends Comments