Archive for March, 2014
Haddock burgers with stamnagathi weeds and piquant mayonnaise
Serves/Yields: 12 burgers
Time: 1,5 - 2 hours
Difficulty: Medium
Season: Spring
Greek: Biftekia bakaliarou me stamnagathi kai mayonesse
Cod and haddock fried fillets are usually cooked and served with garlic sauce in the annunciation of Virgin Mary on the 25th of March, which is Greeks Independence day. We suggest an alternative recipe, lighter in taste and with less calories.
Piquant mayonnaise
Serves/Yields: 1 1/2 cup
Time: 15 minutes
Difficulty: Easy
Season: All seasons
Greek: Pikantiki mayonesa
Strong taste. Accompanies boiled or fried fish fillets.
Santorinian Tomato Rissoles
Serves/Yields: 4 persons
Difficulty: Medium
Season: Spring/Summer
Greek: Domatokeftedes Santorinis
Check out this recipe from the beautiful island of Santorini!
Burgers with quaker oats served with baked potatoes
Serves/Yields: 10 - 12 burgers
Time: 1,5 hour
Difficulty: Medium
Season: All seasons
Greek: Biftekia me vromi kai patates sto fourno
Juicy and aromatic burgers, served with baked potatoes. Instead of hard tack or stale bread with mixed the minced meat with quaker oats.
Cauliflower moussaka
Serves/Yields: 4 persons
Time: 1,5 hour
Difficulty: Medium
Season: Winter
Greek: Mousakas me kounoupidi
Traditional halvah from Farsala
Time: 45 mins
Difficulty: Easy
Season: All seasons
Greek: Halvas farsalwn
Prepared for Ash Monday. Called also “sapoune” (soap-style), it is soft in texture and oily in taste.
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