Archive for November, 2013
Baked sardines with potatoes in lemon and garlic sauce
Serves/Yields: 4 persons
Time: 1 hour
Difficulty: Easy
Season: All seasons
Greek: Psites sardeles me lemonates patates
The process is much more simplified if you ask the fishmonger to clean the sardines for you. In such a case the preparation time is reduced to 10 minutes! Gavros (another greek small fish) can be used as well instead of sardines.
Brownie muffins
Serves/Yields: 25-30 pieces
Time: 40 minutes
Difficulty: Easy
Season: Winter
Greek: Brownies
Not a Greek recipe but a sweet that is easy to make. Cupcakes and muffins dominate also in the Greek Culinary market.
Grilled mushrooms in garlic oil sauce
Serves/Yields: 4 persons
Time: 20 - 30 minutes
Difficulty: Easy
Season: Autumn/Winter
Greek: Manitaria pleurotus me saltsa skordou
Serves 4 as an appetizer.
Corfiot Sofrito with potato-carrot puree
Serves/Yields: 4 persons
Time: 2 - 2,5 hours
Difficulty: Medium
Season: All seasons
Greek: Kerkyraiko Sofrito
Sofrito is a well known and unique dish of Corfu. It is made with beef, which is cooked in a wine sauce with garlic and parsley. It is served with rice or mashed potatoes. This post demonstrates the process of making this lovely dish.
Pizza breads
Time: 20 minutes
Difficulty: Easy
Season: All seasons
Greek: Pizzakia
Suitable for children parties.
Garlic
Author: admin
Posted: November 22, 2013
Good to know The most famous use of garlic in Greek Cuisine is in tzatziki sauce (yogurt dip) and in Skordalia (Garlic sauce). To crush a garlic clove you can either mash it in a […]
Cinnamon
Author: admin
Posted: November 21, 2013
Good to know Cinnamon (κανέλα in Greek) is a spice, which is obtained from the inner bark of several trees from the genus Cinnamomum. It is used in sweets and savory foods as well. Greeks use cinnamon in […]
Baked chick peas with eggplants
Serves/Yields: 4 - 6 persons
Time: 2 - 2,5 hours
Difficulty: Medium
Season: Autumn/Winter
Greek: Revithia me melitzanes
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