Post Tagged with: "Basil"
Omelet with Fresh Tomatoes
Serves/Yields: 2 - 3 persons
Time: 20 minutes
Difficulty: Easy
Season: All seasons
Greek: Strapatsada
Called strapatsada or kayanas.
Meat rissoles from Constantinopolis
Serves/Yields: 3 - 4 persons
Time: 45 mins - 1 hour
Difficulty: Medium
Season: Winter
Greek: Keftedes apo tin Poli
The lemon zest in the recipe makes the rissoles more tasty.
Greek style pizza
Serves/Yields: 1 baking pan
Time: 1,5 - 2 hours
Difficulty: Medium
Season: All seasons
Greek: Elliniki pizza
Pizza is an Italian invention. A variation of classic pizza in Greece typically consists of feta cheese, onions and olives. The preparation of the dough takes approx. 90 minutes. The baking around 15 minutes.
Greek feasts, anniversaries, customs
Author: admin
Posted: October 13, 2013
Greek cuisine, whether frugal or bountiful, has molded and developed along with the customs, and traditions of the Greek people. It is characteristic of the Greeks to celebrate their joys, to sweeten their sorrows, and […]
Lobster with rice
Serves/Yields: 5 persons
Difficulty: Medium
Season: Summer
Greek: Astakopilafo
Source: www.greekrecipes.gr
Spaghetti with sun dried tomatoes and garlic
Serves/Yields: 4 persons
Time: 30 minutes
Difficulty: Easy
Season: All seasons
Greek: Makaronada me liasti domata kai skordo
This recipe gives a nice idea of how to consume sun dried tomatoes (check relevant recipe). They go well with spaghetti.
Sesame paste dip
Time: 30 minutes
Difficulty: Easy
Season: All seasons
Greek: Dip me tahini
Submitted by a friend of Greek-Recipe.com. Tastes like houmous. To be fair, houmous is defenitely not Greek. Sesame paste is very nutritious and can keep cholesterol low.
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