Greek style Pizza
Greek style pizza
For the dough
Ingredients
- 2 cups of all purpose flour
- 1 cup of whole grain flour
- 8 grams drain yeast
- 1 cup water
- Salt
- 1 spoon olive oil
For the Topping
Ingredients
- 2 spoons tomato paste
- 2 fresh tomatoes, mashed
- 1 spoon basil
- 1 tspn sugar
- 2 spoons olive oil
- Salt
- Pepper
- 50 grams feta cheese, crumbled
- 150 grams greek cheese or any mild cheese in taste (we used ladotyri)
- 6-8 olives, kernel removed and cut in pieces.
For the dough
Directions
- Add in a bowl 1 cup lukewarm water and dissolve the yeast on it.
- Then add the flour and the rest of the ingredients and mould.
- When you have an elastic dough put the dough in bowl and cover with a towel.
- Preserve in a warm place and let the dough double its size for 30 minutes.
- After 30 minutes mould again and set aside for another hour.
For the Topping
Directions
- In the meantime prepare the sauce. Heat olive oil in a sauce pan and pour the tomato paste, the tomato mash and mix.
- Add sugar, salt and pepper. Add basil and simmer for 10 minutes.
- Set aside and let it cool.
Compilation
Directions
- Baste a rectangular baking pan with olive oil and some flour.
- Split the dough in two pieces and try to expand it and cover the two halves of the baking pan. Stretch until all the surface is covered.
- Empty the tomato sauce on top and spread all over the dough.
- Pour the two kinds of cheese (feta and ladotyri or any other mild cheese) on top.
- Distribute the olives as well.
- Preheat oven in 180 C.
- Bake for 15 – 20 minutes depending on the oven.
Basting the baking pan
Laying the dough into the baking pan
The tomato sauce
Compilation process is complete
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Serves/Yields: 1 baking pan
Time: 1,5 - 2 hours
Difficulty: Medium
Season: All seasons
Greek: Elliniki pizza
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(4.36 out of 5)
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