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greek-recipe-com — 2004 October

Archive for October, 2004

Spinach and Feta Salad

Spinach and Feta Salad

Serves/Yields: 2 - 3 persons

Difficulty: Easy

Season: Autumn/Winter/Spring

Greek: Salata me spanaki kai feta

This is a very healthy salad that has a great taste

by Jeanniene

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Greek Shrimp with Feta

Shrimps with tomato sauce and feta

Serves/Yields: 6 persons

Season: All seasons

Greek: Garides saganaki

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Rice Pilaf with shrimp

Rice Pilaf with shrimp

Serves/Yields: 6 -10 persons

Greek: Pilafi Me Garides

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Pork chops in wine sauce

Pork chops in wine sauce

Serves/Yields: 4 persons

Season: Spring/Summer/Autumn/Winter

Greek: Brizores hirines krasates

Can be served with rice or fried potatoes.

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Omelet with spinach, feta cheese and tomato

Omelet with spinach, feta cheese and tomato

Serves/Yields: 1 person

Time: 15 minutes

Difficulty: Easy

Season: Summer

Greek: Omeleta me spanaki, feta kai domata

Omelets are quick and easy to make and we eat them for breakfast, lunch, and dinner, especially in the hot summer when a dinner that can be prepared in less than ten minutes is a blessing. This recipe makes 1 serving.

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