Greek Shrimp with Feta

Greek Shrimp with Feta

Shrimps with tomato sauce and feta


  1. Clean the shrimps by removing shell. Do not remove tail and head.
  2. In a frying pan place the shrimps and let them fry in olive oil until golden. Then add garlic and onion. Add the wine after a couple of minutes. Finally, add tomatoes, tomato paste, salt and pepper and let the shrimps boil for 5 – 10 minutes.
  3. Remove from heat, add feta cheese cut in cubes and garnish with parsley.
  4. Serve hot.


  • 1 kg shrimps
  • 1/2 cup olive oil
  • 250 gr small tomatoes, cut in cubes
  • 1 spoon tomato paste
  • 1 garlic clove, mashed
  • 1 onion, finely chopped
  • 1/2 glass white wine
  • 1 spoon parsley, finely chopped
  • 1 large piece of feta cheese
  • Salt
  • Pepper

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