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greek-recipe-com — 2005 July

Archive for July, 2005

Charcoaled cheese

Charcoaled cheese

Time: 15 minutes

Difficulty: Easy

Season: All seasons

Greek: Ladotyri sta karvouna

The cheese in the picture is a local cheese from Lesvos island, called ladotyri, which means oil – cheese.

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Marinated little fish (2)

Marinated little fish (2)

Difficulty: Medium

Season: All seasons

Greek: Marinarismenos gavros

Use any small fish for this recipe (gavros, papalina e.t.c)

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Fried sardines

Fried sardines

Serves/Yields: 4 persons

Season: All seasons

Greek: Sardeles tiganites

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Cretan rusk with tomato, oregano and cheese

Cretan rusk with tomato, oregano and cheese

Serves/Yields: 1 piece

Time: 15 minutes

Difficulty: Easy

Season: All seasons

Greek: Kritikos Dakos

Dakos is a kind of rusk, made with barley flour. This appetizer is a speciality of Crete, served also as an appetizer in many Athenian restaurants. This recipe yields one item.

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