Fried sardines

Fried sardines

Fried sardines

Posted on July 18, 2005 in Fish, Starters

Directions

  1. Wash the sardines well.
  2. Remove head and guts. Salt them.
  3. Coat the fish with flour and fry them in heated oil until golden brown.
  4. Serve hot.

Ingredients

  • 500 grams sardines
  • Flour for coating
  • Salt
  • Pepper
  • Oil for frying
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