Post Tagged with: "Garlic"

Baked eggplants

Baked eggplants

Serves/Yields: 4 persons

Time: 1 - 1,5 hour

Difficulty: Medium

Season: Summer/Autumn/Winter

Greek: Melitzanes fournou

Garnish them with cheese!

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Charcoaled octopus

Charcoaled octopus

Season: All seasons

Greek: Htapodi sta karvouna

It might look difficult to prepare but if you have tasted it in a Greek island and it was well prepared, then it is worth trying to cook it. It is considered a very famous Greek appetizer which is very often accompanied with Ouzo drink. There are many variations of this appetizer. We suggest you the following recipe. Two tips regarding octopus. Do not add too much salt become it is salty. It does not require any extra water on cooking because it has its own juice.

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Black eyed beans

Black eyed beans

Serves/Yields: 4 persons

Season: Spring/Summer/Autumn/Winter

Greek: Fasolia mavromatika

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Bekri Meze (source: www.tampouloukia.gr)

Drunker's appetizer

Difficulty: Medium

Season: Winter/Spring

Greek: Bekri meze

Recipe is from www.sintages.gr

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Sofrito from Corfu

Sofrito from Corfu

Serves/Yields: 4 - 6 persons

Difficulty: Medium

Season: Spring/Summer/Autumn/Winter

Greek: Kerkyraiko Sofrito

This is a traditional recipe from Corfu, the beautiful island of the Ionian sea.

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Spaghetti with shrimps

Spaghetti with shrimps

Serves/Yields: 4 persons

Time: 45 minutes

Difficulty: Medium

Greek: Makaronada me garides

This dish is taken from one of the best restaurants in Molivos, named The Captain’s table. The shrimp pasta that the restaurant offers is very tasty. We believe that the recipe looks like the one that we offer you here! You can experiment with the portion of garlic, tomato, olive oil and shrimps.

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Baked Small fish

Baked Small fish

Serves/Yields: 4 - 6 persons

Time: 40 minutes

Difficulty: Easy

Season: All seasons

Greek: Bourtheto

This is a recipe that comes from Corfu island. It is called Bourtheto (Μπουρδέτο)

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Greek Shrimp with Feta

Greek Shrimp with Feta

Serves/Yields: 4 persons

Difficulty: Medium

Season: All seasons

Greek: Garides saganaki

New York Cookbook

Source: Patty McDuffy, GREEK-RECIPE yahoo group

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