Post Tagged with: "Garlic"

Greek Style pasta with shrimps

Greek Style pasta with shrimps

Serves/Yields: 4 persons

Difficulty: Medium

Season: All seasons

Greek: Makaronada me garides

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String beans salad

String bean salad

Serves/Yields: 4 - 6 servings

Time: 30 minutes

Difficulty: Easy

Season: Summer/Autumn

Greek: Ampelofasoula

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Giant Beans Baked in the Oven

Giant Beans Baked in the Oven

Serves/Yields: 4 persons

Season: Winter/Spring

Greek: Fassolia Gigantes Plaki

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Garlic Sauce

Garlic Sauce

Season: All seasons

Greek: Skordalia

Used in fried fish like in fried cod dish. Also served as a side dish together with beetroot salad. It has many variations around Greece. In the Ionian islands they use potato instead of breadcrumb and they call it “Aliatha”.

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Spinach pie with cheese

Spinach pie with cheese

Time: 1,5 - 2 hours

Difficulty: Medium

Season: Autumn/Winter

Greek: spanakopita

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Macaroni Baked With Meat

Macaroni Baked With Meat

Serves/Yields: 4 - 6 persons

Season: All seasons

Greek: Youvetsi

Recipe taken from Chrissa Paradissis book “Grek Cookery”.

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Yoghurt dip

Yogurt dip

Serves/Yields: 4 servings

Season: Summer/Autumn

Greek: Tzatziki

One of the most popular Greek appetizers often served with souvlaki and pita

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Lima Beans

Lima Beans

Serves/Yields: 4 persons

Difficulty: Medium

Season: Autumn/Winter/Spring

Greek: Fasolia gigantes

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