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Greek Recipes Collection | Articles about Greek Food — Greek-Recipe.com

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  Feta cheese pies

  Serves/Yields: 15-20 cheese pies

  Season: Summer

  Greek: tyropitakia me feta
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  Stuffed eggplants from Lesvos island

  Serves/Yields: 4 - 6 persons

  Time: 2 hours

  Difficulty: High

  Season: Summer/Autumn

  Greek: Melitzanes papoutsakia apo ti Lesvo

  This is a very tasty dish!

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  Hunkar begendi

  Serves/Yields: 4 - 6 persons

  Time: 1,5 hour

  Difficulty: High

  Season: All seasons

  Greek: Kokkinisto kreas me poure melitzanas

  Hunkar begendi is a Turkish dish and means literally “Sultan’s Delight. It is well known in Greece and cooked by the Greeks in Constantinopolis.

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  Black eyed beans

  Serves/Yields: 4 persons

  Season: Spring/Summer/Autumn/Winter

  Greek: Fasolia mavromatika
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  Eggplants papoutsakia stuffed with vegetable puree

  Serves/Yields: 4 persons

  Time: 1,5 - 2 hours

  Difficulty: Medium

  Season: Summer/Autumn

  Greek: Melitzanes paputsakia me poure laxanikwn

  If you are following an alkaline diet based on vegetables, pulses and fruits you can try mixing eggplants with vegetable mash. This recipe does not have any sugar, meat, egg, flour.

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  Goat fricassee

  Serves/Yields: 4 - 6 persons

  Difficulty: Medium

  Season: Autumn, Winter

  Greek: Katsikaki me maroulia kai horta avgolemono

  Goat is low fat meet. Alternatively you can use lamb or pork

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  Ergolavi

  Serves/Yields: 25 - 30 cookies

  Time: 1 hour

  Difficulty: Easy

  Season: All seasons

  Greek: Ergolavi

  A kind of almond cookies. Easy and quick to prepare.

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  Piaz white bean salad

  Serves/Yields: 4 - 6 persons

  Difficulty: Easy

  Season: All seasons

  Greek: Fasolia Piaz
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  Stuffed vegetables with whole grain rice, raisins and orange zest

  Serves/Yields: 4 - 6 persons

  Time: 2 - 2,5 hours

  Difficulty: High

  Season: Summer/Autumn

  Greek: Yemista me anapoflioto rizi, stafides kai xysma portokaliou
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  Eggplants in oil and tomato sauce

  Serves/Yields: 4 persons

  Difficulty: Easy

  Season: Summer

  Greek: Melitzanes sti katsarola me tomata
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  Cretan Kalitsounia

  Difficulty: High

  Greek: Kaltsounia Me Kanella

  There are various versions of Kaltsounia. Cretan Kaltsounia are also shaped in stars like in the picture. Our effort to shape them like stars was unfortunate as you may notice. the difference from the proposal in the recipe is that instead of making a half moon you roll the circled dough up, down and left , right of the filling and then squize the dough in order to shape a star.

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  Greek salad (2)

  Serves/Yields: 4 persons

  Time: 15 minutes

  Difficulty: Easy

  Season: Autumn/Winter

  Greek: Horiatiki salata

  This is a recipe by a famous greek chef, Elias Mamalakis, who is now days very popular to the greek public not
  only for his recipes but also for his spirit. Elias Mamalakis the last years is presenting his ideas for nice,
  easy and quick recipes on the Greek TV.

Latest Recipes

Easter cookies with cheese

Difficulty: Easy

Season: Spring

Greek: Koulourakia me tyri

Recipe by: Toula Geka, Mesohori – Larisa

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Easter Lamb on the Spit

Serves/Yields: 6 - 8 persons

Difficulty: High

Season: Easter

Greek: Arni Pashalino tis Souvlas

Easter in Greece is the major event in the whole
year.

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Greek Easter Cookies from Smyrna

Serves/Yields: 5 dozen

Difficulty: Medium

Season: Spring

Greek: Pashalina koulourakia apo ti Smyrni

From GREEK-RECIPE yahoo group

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Easter Midnight Soup

Serves/Yields: 6 persons

Season: Spring

Greek: Magiritsa

Magiritsa is the soup that Greeks break their 40 days fasting with after the midnight liturgy on Easter Saturday.

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Traditional Easter cookies

Greek: Koulourakia

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Sauteed Pear with Greek Yogurt

Difficulty: Easy

Greek: Yiaourti me ahladi glyko

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Salted sardines from Kalloni Lesvos

Season: Spring/Summer/Autumn/Winter

Greek: Pastes sardeles Kallonis

This appetizer is very popular in Lesvos. It goes well with ouzo.

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Charcoaled octopus

Season: All seasons

Greek: Htapodi sta karvouna

It might look difficult to prepare but if you have tasted it in a Greek island and it was well prepared, then it is worth trying to cook it. It is considered a very famous Greek appetizer which is very often accompanied with Ouzo drink. There are many variations of this appetizer. We suggest you the following recipe. Two tips regarding octopus. Do not add too much salt become it is salty. It does not require any extra water on cooking because it has its own juice.

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