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greek-recipe-com — 2004 April

Archive for April, 2004

Cabbage Soup

Cabbage Soup

Serves/Yields: 6 - 8 persons

Difficulty: Medium

Season: Autumn/Winter

Greek: Lahanosoupa

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Pickled Eggplants

Pickled Eggplants

Difficulty: High

Season: Summer/Autumn

Greek: Melitzanaki Toursi

Source:http://members.shaw.ca/leonidio/recipies/eggplant.htm

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Walnut pie from Lesvos

Walnut pie from Lesvos

Season: All seasons

Greek: Platsenta

Syrup

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Parsley salad

Parsley salad

Serves/Yields: 2 persons

Time: 10 minutes

Difficulty: Easy

Season: All seasons

Greek: Maidanosalata

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Stewed apples sweet

Stewed apples sweet

Serves/Yields: 6 - 8 persons

Difficulty: Easy

Season: Autumn/Winter/Spring

Greek: Komposta milo

An easy way to make sweet apples.

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Cheese Pie from Roumeli

Cheese Pie from Roumeli

Serves/Yields: 6 - 8 persons

Season: All seasons

Greek: Tyropita roumeliotiki

Source:www.recipesource.com

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Lenten cookies with white wine

Lenten cookies with white wine

Season: Spring/Summer/Autumn/Winter

Greek: Nistisima koulouria me aspro krasi

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Lamb in tomato sauce with fried potatoes

Lamb in tomato sauce with fried potatoes

Serves/Yields: 4 - 6 persons

Time: 1,5 - 2 hours

Difficulty: Medium

Season: All seasons

Greek: Arnaki kokkinisto me patates tiganites

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