Cheese Pie from Roumeli


  1. Crumble feta cheese and mix with beaten eggs.
  2. Butter a baking pan the size of the phyllo pastry. Put four sheets of phyllo into the pan, brushing each one with melted butter.
  3. Spoon in some of the cheese mixture; top with 2 more phyllo sheets, brushing them with butter.
  4. Continue in this manner until all cheese mixture is used up, saving 4 sheets of phyllo for top of pie.
  5. Score lightly in long strips. Bake in preheated 300 F. oven for about 45 min. Cut scored strips into 2-inch pcs. and serve hot.


  • 2 pounds Feta cheese
  • 10 Eggs, lightly beaten
  • 1 1/4 pounds Phyllo pastry
  • 1/2 cup Melted butter for brushing

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