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greek-recipe-com — 2005 March

Archive for March, 2005

Salad of Karpathos island

Salad of Karpathos island

Serves/Yields: 2 - 3 persons

Difficulty: Easy

Season: Summer

Greek: Salata apo ti Karpatho

This is a fast recipe for a cold salad for two or one good meal. You can change the cheese with feta cheese.
Mr.Georgiades manolis is Chef and manager of VOTSALAKIA beach hotel in Karpathos island
e-mail:votsalakia@yahoo.co.uk

Green beans of Karpathos island

Green beans of Karpathos island

Serves/Yields: 4 - 6 persons

Season: Autumn/Winter

Greek: Salata fasolia apo ti Karpatho

This is a local recipe for a appetizer or a good meal. Mr.Georgiades manolis is Chef and manager of VOTSALAKIA beach hotel in Karpathos island
e-mail:votsalakia@yahoo.co.uk

Eggplants with garlic and tomato

Eggplants with garlic and tomato

Serves/Yields: 2 - 3 persons

Difficulty: Medium

Season: Summer/Autumn

Greek: Melitzanes skordostoubi

The following dish comes from the island of Zakynthos (Zante). It might be slightly different from the original recipe, but still the ingredients that are used are the same.

Piquant meat rissoles

Piquant meat rissoles

Serves/Yields: 6 persons

Time: 45 minutes

Difficulty: Medium

Season: Spring/Summer/Autumn/Winter

Greek: Pikantikoi keftedes

Stuffed chicken

Stuffed chicken

Serves/Yields: 4 - 6 persons

Time: 2,5 hours

Difficulty: Medium

Season: Winter/Spring

Greek: Kotopoulo yemisto

Vegetable soup (2)

Vegetable soup (2)

Difficulty: Easy

Season: Autumn/Winter

Greek: Soupa me lahanika

Submitted by a visitor of Greek-Recipe.com
It is a very mellow soup and is very plain but good. You should try it and enjoy!