Directions

1. Do not cut the chicken in servings. Ask from your butcher to clean it but not to waste its liver because the liver will be used on the stuffing.
2. Prepare the stuffing as follows: Cut the chicken livers in small pieces. Saute onion and chicken livers in butter. Add rice, pine seeds, raisins, salt and pepper. Stir well and add one cup of warm water. Boil for several minutes, remove from heat and let cool.
3. Stuff the chicken’s belly with the stuffing. Sew the belly opening with a thread and a needle.
4. Bake in moderate temperature for two hours. You should baste the chicken with melted butter regularly. Cover it with aluminum foil.
5. Remove the foil several minutes before the end to let the chicken take a golden color.