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greek-recipe-com — Leeks

Post Tagged with: "Leeks"

Leek pie

Leek pie

Serves/Yields: 6 persons

Season: Winter/Spring

Greek: Prasopita

This recipe is very light due to small quantity of olive oil, eggs and salt. No butter is used!

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Leeks stewed with tomato and potatoes

Leeks Stewed With Tomatoes

Serves/Yields: 4 persons

Season: Winter/Spring/Summer

Greek: Prasa me saltsa domata

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Haddock burgers

Haddock burgers with stamnagathi weeds and piquant mayonnaise

Serves/Yields: 12 burgers

Time: 1,5 - 2 hours

Difficulty: Medium

Season: Spring

Greek: Biftekia bakaliarou me stamnagathi kai mayonesse

Cod and haddock fried fillets are usually cooked and served with garlic sauce in the annunciation of Virgin Mary on the 25th of March, which is Greeks Independence day. We suggest an alternative recipe, lighter in taste and with less calories.

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Cuttlefish wine sauce

Cuttlefish in wine sauce

Serves/Yields: 4 persons

Time: 1,5 hour

Difficulty: Medium

Season: Summer

Greek: Soupies se krasi kai saltsa tomatas

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Pork with leeks and celery roots

Pork with leeks and celery roots

Serves/Yields: 8 - 10 persons

Greek: Hirino prasoselino

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Trahana with leeks and mushrooms

Tiny sour dough balls with mushrooms, feta cheese and leeks

Serves/Yields: 4 persons

Time: 30 - 45 minutes

Difficulty: Easy

Season: Autumn/Winter

Greek: Trahanas me prasa kai manitaria

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Stuffed Cuttlefish with leeks and tomato

Baked stuffed cuttlefish fillets with leeks and tomatoes

Serves/Yields: 4 persons

Time: 1,5 hour

Difficulty: Medium

Season: Autumn/Winter

Greek: Soupies me prasa kai domata sto fourno

This is a very nice recipe. The wine and the leeks make a perfect combination and add taste to the cuttlefish fillets.

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Chick peas with sasage and leeks

Chick peas with country sausage and leeks in crock pot

Serves/Yields: 6 persons

Time: 1,5 hour

Difficulty: Medium

Season: Autumn/Winter

Greek: Revithia sti gastra me horiatiko loukaniko kai prasa

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