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Lamb in tomato sauce with fried potatoes — greek-recipe-com
Lamb in tomato sauce with fried potatoes

Lamb in tomato sauce with fried potatoes

Lamb in tomato sauce with fried potatoes

Posted on April 13, 2004 in Meat

Directions

  1. Heat olive oil in a large saucepan and saute the chopped onion, the small onions (do not chop them – leave them as a whole) and the lamb.
  2. Let the meat take a brown.
  3. Pour salt and pepper, add the bay leaf and the cinnamon.
  4. Finish roasting by pouring the wine and let it evaporate by letting it boil for a while.
  5. Add the chopped tomatoes and the tomato paste.
  6. Pour some water and let it cook for 1 hour in 150 C until the sauce thickens. Serve with fried potatoes.

Ingredients

  • 1 1/2 kg lamb (shoulder part, cut in servings)
  • 1 large onion, finely chopped
  • 20 small (baby) onions, suitable for making stifado. These are sweeter in taste
  • 1 wine glass red wine
  • 1 glass ripe fresh tomatoes, finely chopped
  • 1 glass tomato paste
  • 1 tea cup olive oil
  • 1 bay leaf
  • 1 pinch cinnamon
  • Salt
  • Pepper
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