Sesame paste dip

Posted on December 14, 2005 in Starters

Directions

  1. Mix all ingredients but olive oil and basil in food processor for 1 minute.
  2. Scrape into serving dish.
  3. Sprinkle olive oil and basil on top.
  4. Serve with pita triangles.

Ingredients

  • 1/4 cup tahini
  • 1/2 tsp cayenne pepper
  • 1/2 tsp salt
  • 2 cups drained, cooked chick peas/garbanzo beans
  • 1/2 tsp cumin
  • 2 tsp olive oil
  • 2 tsp finely chopped basil
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