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greek-recipe-com — Dill

Post Tagged with: "Dill"

Artichokes a la polita

Artichokes a la polita

Serves/Yields: 3 - 4 persons

Season: Winter/Spring/Summer

Greek: Aginares a la polita

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Fried sole with mayonnaise and ouzo

Fried sole with white ouzo sauce

Serves/Yields: 4 persons

Time: 30 minutes

Difficulty: Easy

Season: Winter

Greek: Tiganitii glwssa me saltsa mayonesa kai ouzo

Instead of pouring a butter sauce on top of the sole fillets with mixed some mayonnaise with ouzo, lemon and dill.

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Haddock burgers

Haddock burgers with stamnagathi weeds and piquant mayonnaise

Serves/Yields: 12 burgers

Time: 1,5 - 2 hours

Difficulty: Medium

Season: Spring

Greek: Biftekia bakaliarou me stamnagathi kai mayonesse

Cod and haddock fried fillets are usually cooked and served with garlic sauce in the annunciation of Virgin Mary on the 25th of March, which is Greeks Independence day. We suggest an alternative recipe, lighter in taste and with less calories.

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Burgers with quaker oats

Burgers with quaker oats served with baked potatoes

Serves/Yields: 10 - 12 burgers

Time: 1,5 hour

Difficulty: Medium

Season: All seasons

Greek: Biftekia me vromi kai patates sto fourno

Juicy and aromatic burgers, served with baked potatoes. Instead of hard tack or stale bread with mixed the minced meat with quaker oats.

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Stuffed calamari with rice and buckwheat

Stuffed calamari with rice and buckwheat

Serves/Yields: 4 persons

Time: 1 hour

Difficulty: Medium

Season: All seasons

Greek: Yemisto kalamari me ryzi kai fagopiro

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Lavraki with herbs and stamnagathi

Greek sea bass with herbs in foil served with stamnagathi weeds

Serves/Yields: 4 persons

Time: 1,5 hour

Difficulty: Medium

Season: All seasons

Greek: Lavraki me mirwdika kai stamnagathi

Lavraki (Greek sea bass) is one of the most popular greek fish. We cooked it together with herbs and preserved its juice by folding it on a non stick kitchen paper and foil.

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Stuffed vineleaves with rice

Stuffed vineleaves with rice

Serves/Yields: 70 pieces

Season: Winter

Greek: Dolmades yalatzi

Dolmades is an appetizer delicacy wrapped in vine leaves. This recipe yields approximately 70 pieces.

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Ancient Greek Food

Ancient Greek Food

Author:

Posted: November 5, 2013

Dining in the Ancient Greek World. Ancient greek recipes! A definitely exciting experiment it seems, but how feasible is it to reproduce ways of food preparation which were in use thousands of years ago? Furthermore, […]

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