New year's eve cake
New Year’s Eve cake (2)
Directions
- Beat the butter until white.
- Add the yolks one by one and mix.
- Add the milk and soda and then gradually add the sugar and the flour. Beat the mixture well.
- Finally, beat the egg whites to make a meringue and add them into the mixture without beating them much together with the rest of the mixture.
- Bake in 180 C for 1 hour.
- Check regularly if the cake is ready.
- Remove from oven and coat the surface with icing sugar.
Ingredients
- 160 gr butter
- 640 gr sugar
- 640 gr milk, lukewarm
- 1280 gr flour
- 6 eggs, separated yolks from whites
- 2 tspns soda powder
- Icing sugar for coating
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Time: 1,5 hour
Difficulty: Medium
Greek: Vassilopita
(18 votes, average: 3.61 out of 5)
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