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Lambkin with fennel — greek-recipe-com
Lambkin with fennel

Lambkin with fennel

Lambkin with fennel

Directions

  1. Use a large saucepan and heat the oil to saute the lambkin servings until golden.
  2. Remove meat from saucepan and place into a platter.
  3. Saute the slices of onions until golden.
  4. Place the meat back into the saucepan and add the wine.
  5. When most of the wine has evaporated add tomatoes, salt, pepper, one glass of water and when the meat starts to boil simmer for half an hour.
  6. Then add fennel, which you have previously cut in thick pieces, and simmer for half an hour more.
  7. Finally add dill and parsley and simmer for 5 more minutes.
  8. Check that meat is tender. If not simmer for more hour. Serve warm with fried potatoes on the side.

Ingredients

  • 1,5 kg lambkin, cut in servings
  • 1 coffee cup olive oil
  • 10 spring onions, finely cut
  • 2 peeled tomatoes, cut in wedges
  • 2 spoons of finely cut dill
  • 2 spoons of finely cut parsley
  • 1/4 kg fennel
  • 1 wine glass of white wine
  • Salt
  • Pepper
 

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