Directions

1. Add in a bowl the olive oil, water, wine must and crystalized sugar. Mix well.
2. Mix well soda with lemon juice and add into the mixture.
3. Add flour, cinnamon and mix again.
4. Butter a baking pan of 20 cm diameter and dredge some flour on its surface, to avoid sticking of the cake on the pan.
5. Pour mixture into the baking pan and bake in preheated oven for 1/2 hour in 170 C and for 1/2 hour in 160 C.
6. Let it become lukewarm before removing from pan (in order to be removed easier from pan) and dredge over some icing sugar.