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greek-recipe-com — Zucchini

Post Tagged with: "Zucchini"

Zucchini rissoles from Arkadia

Zucchini rissoles from Arkadia

Serves/Yields: 5 - 6 persons

Time: 30 minutes

Difficulty: Easy

Season: Summer

Greek: Kolokythokeftedes Arkadias

Source: www.in.gr

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Zucchini pie with home made filo

Zucchini pie with home made filo

Serves/Yields: 1 baking pan

Difficulty: High

Season: Summer

Greek: Paradosiaki kolokythopita

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Lamb with zucchini and tomato

Lamb with zucchini and tomato

Serves/Yields: 4 persons

Time: 1,5 hour

Difficulty: Medium

Season: Summer/Autumn

Greek: Arni me kolokythakia

4 servings

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Zucchini blossoms stuffed with cracked wheat

Zucchini blossoms stuffed with cracked wheat

Serves/Yields: 4 - 6 servings

Season: Summer/Autumn

Greek: Kolokythoanthoi me pligouri

Recipe is taken from the special edition “Tastes of the Summer” of “Kathimerini” Greek newspaper.

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Stuffed zucchini blossoms

Stuffed zucchini blossoms

Serves/Yields: 4 - 6 persons

Season: Summer/Autumn

Greek: Yemista (gemista) kolokytholoulouda

Traditional food of Lesvos island. Can be found in other locations as well.

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Tomato soup with zucchini

Tomato soup with zucchini

Serves/Yields: 4 - 6 persons

Season: Autumn/Winter

Greek: Domatosoupa me kolokythakia

Recipe taken from the greek magazine “iaiiy eae Ueea”.

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Beef stew with cauliflower

Beef stew with cauliflower

Serves/Yields: 5 - 6 persons

Season: Winter/Spring

Greek: Vodino sti katsarola me kounoupidi

This recipe resembles the Beef stew with zucchini recipe, except that less oil is required and cauliflower is used instead of zucchini. Do not overcook cauliflower.

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Beef stew with zucchini

Beef stew with zucchini

Serves/Yields: 4 - 6 persons

Time: 1,5 - 2 hours

Difficulty: Medium

Season: Summer

Greek: Vodino me kolokythakia

Source: Recipe is taken from Dora’s Parisi book,Tastes of the Aegean. A little tip from Dora: Always pour some hot water over cleaned onions, before roasting them. This makes the onions’ taste less bitter and more sweet. One of Dora’s secret in cooking is always to add a pinch of sugar on whatever you are cooking.

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