Directions

1. Prepare the dough by mixing all the appropriate ingredients.
2. Mould until an elastic dough is prepared.
3. Then roll out the dough and make a thin filo sheet.
4. Mix all the ingredients for the filling.
5. Then dredge the filling over the filo sheet and roll the filo sheet to make a cylinder, which will have the filling on its center.
6. Cut the cylinder in even pieces and pour over each piece a spoon of heated oil.
7. Bake in moderate temperature until golden.
8. In the meantime prepare a cold syrup by mixing all its ingredients.
9. When the sweet is baked remove from the oven and pour the syrup over it , cold as it is.