Almond rolls


  1. Prepare the dough by mixing all the appropriate ingredients.
  2. Mould until an elastic dough is prepared.
  3. Then roll out the dough and make a thin filo sheet.
  4. Mix all the ingredients for the filling.
  5. Then dredge the filling over the filo sheet and roll the filo sheet to make a cylinder, which will have the filling on its center.
  6. Cut the cylinder in even pieces and pour over each piece a spoon of heated oil.
  7. Bake in moderate temperature until golden.
  8. In the meantime prepare a cold syrup by mixing all its ingredients.
  9. When the sweet is baked remove from the oven and pour the syrup over it , cold as it is.




  • 1 kg almond kernel, thickly grated
  • 4-5 spoons sugar
  • 5 spoons hard tack (finely grated rusk)
  • 1 nutmeg, gratedSyrup


  • 1 kg sugar
  • 3 glasses water
  • Lemon peel of one lemon
  • Juice of one lemon
  • A pinch of vanilla powder



  • 2 glasses water
  • 2 cups oil
  • Flour, as much as it takes to make an elastic dough
  • A pinch of salt


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